Ingredients:

• 2 cups rice (I used normal rice)

• 1/2 cup urad dal

• 1cup precooked rice

• Salt as needed

• 2 cups water (Approx.)

• 1/4 tsp baking soda

Method:

1. Wash the rice and urad dal until the water runs clear, then add precooked rice.

2. Add enough water and soak for 3-4 hours.

3. Drain the water again and grind coarsely along with 2 cups of water (Approx.)

4. Pour it into a big container. Add salt and baking soda, mix well.

5. Leave this batter to ferment overnight. Next morning stir well the batter (Add a little water if required).

6. Pour into greased idli moulds keep that aside.

7. In a pressure cooker add 2 cups of water and place the moulds, cover and cook without the weight for 10-12 mins for super soft and spongy idlis.